Alexandra attended a microscopy course with truffle expert Peter Reil.
It was fascinating to discover the inside of a truffle and learn so much along the way. Under the microscope, a whole new world opens up. You quickly realize how much experience is needed for accurate identification.
In the end, however, aroma, appearance, and taste remain what matters most, and that’s exactly what makes truffles so unique.
View this post on Instagram A post shared by Maggis Trüffel (@maggis_trueffel) What an experience! We booked a white…
View this post on Instagram A post shared by Maggis Trüffel (@maggis_trueffel) View this post on Instagram A post…
The documentary “Buried Happiness” follows Simon and his dog Maggi in the forest over the course of a year…
Cedrik Lorenzen joined us on a truffle tour for a vlog. The video is in English and is perfect…
View this post on Instagram A post shared by Der Praktikant Official (@derpraktikanttv) Fabian and Natalie (Der “Praktikant” /…
View this post on Instagram A post shared by animundo (@animundo.app) We were invited to create a four-part series…
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