Truffle Scrambled Eggs
Truffles and egg dishes are a match made in heaven! Ideal for beginners looking to discover the natural taste of truffles. Whether it’s scrambled eggs, fried eggs, or an omelet, the delicate aromas of the truffle are beautifully highlighted when combined with eggs. Simple, quick, and truly delicious.
Ingredients
- 4 Eggs
- 1 tbsp Milk or cream optional, for creamier consistency
- 1 tbsp Butter
- Salt Pepper
- 40 g Freshly shaved truffle Amount as desired
Instructions
Prepare eggs
- Crack the eggs into a bowl and whisk lightly. Stir in milk or cream as desired and season with salt and pepper.
Heat pan
- Melt the butter in a pan over medium heat.
Let eggs set
- Pour in the egg mixture and let it set slowly. Stir gently from time to time until the scrambled eggs reach the desired creaminess.
Plating
- Arrange the finished scrambled eggs on plates and top with freshly shaved truffle. This goes perfectly with crusty bread or a baguette.
